Traditional teabags featuring a smooth, versatile and invigorating black tea with a robust malty richness – particularly delicious served with a splash of milk to accompany a hearty “full English”.
English Breakfast tea became something of a national drink when word got out that Queen Victoria was a fan; Walter Whittard was quick to follow suit, creating his own distinctive blend from a selection of different tea gardens in the West Java region. It’s been a Whittard firm favourite for well over a century now – so much so that they’ve added English Breakfast traditional teabags to the range.
• Origin:Indonesia
• Tea type:Black
• Number of servings (1 teabag per cup): 50 teabags = 50 cups
Ingredients:
Black Tea.
Suitable for vegetarians and vegans.
