A richly rustic blend with autumnal flavors of apple, elderflower and a rustle of rose.
In the spirit of rolling hills and golden hay bales, Whittard have added a handful of rural rose and marigold petals for a beautiful infusion. Enjoy delicately iced like the last of the summer wine, or steaming hot to ward off the winter chill.
• Tea type: Fruit infusion
• Number of servings (using 2 tsp/ 4g per cup): 100g = 25 cups
• Brewing time: 5 minutes
Apple (67%), Rosehip Peel, Hibiscus Flowers, Elderflower (4%), Liquorice Root, Flavoring, Cider Vinegar, Rose Petals (1%), Marigold Petals, Bourbon Vanilla Extract
CONTAINS LIQUORICE: people suffering from hypertension should avoid excessive consumption
Suitable for vegetarians and vegans
