Walkers pure butter Gluten Free Shortbread Rounds are here to satisfy your needs with a crumbly “melt-in-your-mouth” texture and all-butter flavor. Walker’s Shortbread can now be enjoyed by all with our Certified Gluten Free Shortbread. The same butter and sugar content as our regular shortbreads but the wheat flour is replaced by a blend of rice flour, maize flour and potato starch. All Walker’s products are still baked in the village of Aberlour, in the heart of the Scottish Highlands, using only the finest ingredients possible to obtain, guaranteed to be free from artificial flavorings and colorings. Suitable for vegetarians, and certified Kosher (OUD).
Carton Dimensions 9.4″ x 3.2″ x 1.5″
Ingredients
Flour blend (rice, potato starch, maize stabilizer: xanthan gum), butter (milk) (29%), sugar, salt.
Allergens
Milk. May also contain nuts. Suitable for vegetarians and Kosher OUD certified. Store in a cool dry place.
