Why not extend the versatility of your Multi-Size Cake Tin by purchasing extra pairs of dividers. You can batch-bake small cakes for gifts or picnics. One extra pair allows you to bake 9 cakes, two extra pairs permits 16 cakes, etc.
&The dividers can be placed to make four 6″ squares which enables batch baking. If a sponge mixture is made and divided into four parts, they can be flavoured with, for example, lemon, ginger, sultanas added and left plain. The economies of batch baking
&With just one divider, oblong cakes such as tray bakes, Battenberg and Swiss rolls can be made, again two at a time, if desired
&The loose base and sides ensure perfect release every time and the tin folds flat for easy storage
& Handcrafted using traditional techniques and designed to last a lifetime. The professional’s choice used in commercial kitchens the world over
& Exceptionally strong, professional grade anodized Aluminum, which has easy-clean, easy-release properties and will never warp, distort or rust
& Heat spread technology – the special alloy core used in our bakeware spreads heat fast and evenly, producing perfect baking in a reduced time
& Suitable for oven and freezer use
& Guaranteed for 25 years**
& Made In England
& Recyclable
Use and Care:
Lightly greasing the anodized body will help to guarantee that your bakes will slide out with ease. Our bakeware has natural non-stick properties which Improve with use. After use, wash in warm, soapy water, rinse and dry. Although the tin is not dishwasher safe it is incredibly easy to clean.
