Shake, sift, sprinkle and dust with our flour and sugar dredgers. One of the secrets of perfect pastry is to keep work surfaces and hands cool. Another is to maintain the right amount of flour to roll-out on. With our dual-purpose dredger, you can quickly sprinkle a light even coating. Comes with a choice of lids: large hole (flour) and small hole (sugar). Handmade from Silverwood’s signature anodized aluminum – which will never rust – choose from our dual-purpose dredger with interchangeable lids or Flour (large holes) or Sugar (small holes).
& Handcrafted using traditional techniques and designed to last a lifetime. The professional’s choice used in commercial kitchens the world over
& Exceptionally strong, professional grade anodized Aluminum, which has easy-clean, easy-release properties and will never warp, distort or rust
& Heat spread technology – the special alloy core used in our bakeware spreads heat fast and evenly, producing perfect baking in a reduced time
& Suitable for oven and freezer use
& Guaranteed for 25 years**
& Made In England
& Recyclable
Use and Care:
Lightly greasing the anodized body will help to guarantee that your bakes will slide out with ease. Our bakeware has natural non-stick properties which Improve with use. After use, wash in warm, soapy water, rinse and dry. Although the tin is not dishwasher safe it is incredibly easy to clean.
