The tin is an ideal depth for a generous helping of pie! A traditional deep pie dish with sloping sides and a fluted-edged rim to assist creating the popular pinched pastry edge. The excellent conductivity allows the pastry to be cooked to a crisp perfection!
&Handcrafted using traditional techniques and designed to last a lifetime. The professionals choice used in commercial kitchens the world over
&Exceptionally strong, professional grade anodized Aluminum, which has easy-clean, easy-release properties and will never warp, distort or rust
&Heat spread technology – the special alloy core used in our bakeware spreads heat fast and evenly, producing perfect baking in a reduced time
&Suitable for oven and freezer use
&Guaranteed for 25 years**
&Made In England
&Recyclable
Use and Care:
Lightly greasing the anodized body will help to guarantee that your bakes will slide out with ease. Our bakeware has natural non-stick properties which Improve with use. After use, wash in warm, soapy water, rinse and dry. Although the tin is not dishwasher safe it is incredibly easy to clean.
