Handcrafted using traditional techniques in our signature anodized Aluminum, our Continental Flan tins are perfect for making everything from shallow custard, jam and fruit filled tarts, Banoffee and lemon meringue pies to savory bakes such as the delicious Julie Jones Frangipane, Persimmon and Grape Tart. With a Silverwood flan tin, there’s no need to ‘blind bake’ your pastry first – simply ensure that you place your filled flan into a hot oven without delay. The Continental flan tin, like all our Bakeware is handcrafted using traditional techniques in our signature anodized Aluminum!
&Handcrafted using traditional techniques and designed to last a lifetime. The professionals choice used in commercial kitchens the world over
&Exceptionally strong, professional grade anodized Aluminum, which has easy-clean, easy-release properties and will never warp, distort or rust
&Heat spread technology – the special alloy core used in our bakeware spreads heat fast and evenly, producing perfect baking in a reduced time
&Suitable for oven and freezer use
&Guaranteed for 25 years**
&Made In England
&Recyclable
Use and Care:
Lightly greasing the anodized body will help to guarantee that your bakes will slide out with ease. Our bakeware has natural non-stick properties which Improve with use. After use, wash in warm, soapy water, rinse and dry. Although the tin is not dishwasher safe it is incredibly easy to clean.
