Silverwood Sandwich tins are all 1.5″ deep with vertical sides. This ensures that the sponge mixture rises to its maximum height giving a desirable deep, feather-light sponge. The vertical sides (as opposed to tapering sides), produce a better looking more classical sponge, and by using the raised bases instead of the flat ones (never both together) you can create a hidden cavity to house your favorite creamy/fruity filling.
The loose base combined with the easy release properties enables simple and speedy (to assist cooling) removal of the cooked sponge with minimum damage to the edges!
&Handcrafted using traditional techniques and designed to last a lifetime. The professionals choice used in commercial kitchens the world over
&Exceptionally strong, professional grade anodized Aluminum, which has easy-clean, easy-release properties and will never warp, distort or rust
&Heat spread technology – the special alloy core used in our bakeware spreads heat fast and evenly, producing perfect baking in a reduced time
&Suitable for oven and freezer use
&Guaranteed for 25 years**
&Made In England
&Recyclable
Use and Care:
Lightly greasing the anodized body will help to guarantee that your bakes will slide out with ease. Our bakeware has natural non-stick properties which Improve with use. After use, wash in warm, soapy water, rinse and dry. Although the tin is not dishwasher safe it is incredibly easy to clean.
